Hey, thanks for the reply. That's actually what I was thinking of doing, using the double. I may even buy another double portafilter and forget about single.
Thanks again,
Ben
Hi, I'm not sure if this is the right place to post this, but I have a question about espresso dosing and tamping techniques.
I have a new La Pavoni 2 group machine, and I'm generally really pleased with it. When making double shots, I consistently pull a nice shot using the following...