shadow745 - you said you use Ghiradelli syrups. What is your recipe for making a good mocha? We have the chocolate syrups, but can't seem to make a good mocha. It always has a very bitter aftertaste. Help!
We own a coffee shop in Texas, and when we looked into custom cups, we realized most distributors won't print them for you (such as Dart) unless you order a tremendous amount. I can't remember the exact number, but it was outrageous.