Recent content by CocoaJoe

Combining Coffee and Brewing Cocoa Hi All, Thought it might be time to get back in the discussion... I can't agree more with the Alchemist - the cocoa bean is just not meant to be 'coffee brewed'. The two beans are just about as different as they can be - as we all know, the coffee bean likes...

Hi EZOnCaffine, I saw your post when I was posting my 'Intro' and thought I would pass along a suggestion.... Look in to Brewing Cocoa - roasted, ground cocoa beans. It contains Theobromine a awesome alternative to caffeine - it offers focus and energy w/o the 'jittery' feeling... also, the...

Hi Everyone, I am a long time coffee addict.. My standard drink is espresso over ice with a little cream - it's the bitter edge that is sooo good! However, around Christmas this last year I was introduced to Brewing Cocoa ... and (almost) immediately fell in LOVE with it. So started researching...

Hi All, I just wanted to share a combination that I have been doing every day since becoming involved in Brewing Cocoa (cocoa beans roasted, ground and brewed). I brew my cocoa cowboy coffee style or the 'Mayan Method' - pot, water, heat, brewing cocoa. (period.) Brew and simmer for a minimum of...

Hi All... I know I'm late to this thread, but I have found the brewing methods for coffee and tea to not deliver the full effect... try the Mayan Method @ drinkcocoajoe.com and I think you won't brew your cocoa any other way ever again. Also - we found that brewed cocoa can be used as a base for...