Recent content by dcmusichound

Something Different I started a small roasting business a little over a year ago. I am emphasize the fact that I am roasting in small batches and the freshness (all my coffee is in the hands of my customers within 2 days of roasting). I also encourage my customers to only buy as much coffee as...

Baked beans There is something very odd about the temperature changes you are seeing. If you truly have a bean probe, rather than something measuring the roast chamber temperature, I would expect the turn temp to be much lower, like in the 150 degree range. Conversely, beans that reached 460...