Much better than any pod/drip machine but be prepared for quite a bit of learning to get the settings right. Also more mess from grinding and tamping and disposing of the waste. Milk frothing is dead easy, just press the button and wait. Use beans, not pre-ground coffee.
Temperature and Flow BES880
I have only had the Barista Touch for a few weeks so I'm still getting used to it. However I have found a few things:
- Extraction volume was a problem for me at first because I had a very small grind setting, down around 7-8. There's a lot of conflicting advice on...