Recent content by Fresh Roaster

Our roaster does not recirculate, just disposes of the exhaust so there is no effluent put back into the system of air flow. I noticed you're in the Bay Area. You're welcome to come and check it out anytime (Santa Clara). Cheers.

Thanks Coffeexpert... You just made me remember why I rarely bother with or visit this forum anymore. :?

Roasting Center... An idea.We build a highly automated ventless coffee roaster (3.5K) and we've got this idea... The machines are great for a cafe and our program of pay for what you roast is great for most as there is little up front cost. But... recent increases in coffee prices, tough...

We build a highly automated ventless coffee roaster (3.5K) and we've got this idea... The machines are great for a cafe and our program of pay for what you roast is great for most as there is little up front cost. But... recent increases in coffee prices, tough economy, etc have made it very...

Selling shop and medical issues force unwanted but necessary give up. Tough to get, low hours, well maintained FRS in-store ventless all electric roaster available (3K/5lb.), currently located in the Pittsburgh, PA area but will consider shipping anywhere in the US. This is a new Gen 5 version...

Ours was written for NI as well. It's not as proprietary as the Omega stuff and we of course own and control all of the code so we have no dependence. Right now it requires only a thermocouple reader. We've set it up for either the Extech DA-15 or the NI 9211A. But the software is specifically...

Can you download our data logger and see if our data logger works with your stuff? Actually, we'll make it work but I'm curious. No charge for the software. I'll give you a code to get by the trial period. www.freshroastsystems.com

Does anybody know the prices for data loggers and who's got them?

Might want to try Filter on Milwaukee Ave. They roast fresh on site.

Thought this might be interesting to some... http://www.specialty-retailing.com/ME2/ ... =464620AE3

I'm thinking out loud here Tophie... Couple of things I'm not clear on and you might want to check your numbers because I think you might be misleading yourself and/or in need of evaluating end product. First, with 16 cups per 1/4 pound you get a 64 serving yield per pound. That seems...

No offense Tophie but I've never seen a shop that was able to stay afloat with less than 300 pounds per month. How do you do it? EDIT: Oooops, one exception... a COE only type shop, but they average around $24 per pound and $5 per beverage...

The Colortrack R/T data logging and color development system is now available for use on any traditional roasting system. A free trial (Windows version) is available at our website that will allow you to peruse the features and interface. The basic data logging software becomes fully...

9-10 minutes for a light roast of four pounds? Should be right on. If you were going dark I'd say the 14 minute mark might be ok but at the temp noted I just don't think it can get there. As far as seeking consistency by playing with the variables.... Whoa! That's a job and a half. Think of a...