Recent content by heavdog

  1. H

    Cold-brewed is the way to go!

    You don't have to wait 12 hours for the cup - you just have to think ahead. The brew yields about 6cups of concentrate, which is enough to make anywhere from 16 to 24 servings depending on how strong you like your coffee, and how big you like your serving. It keeps for at least a couple of weeks...
  2. H

    Introductions

    I'm Heavdog, found this forum on Google. Love coffee, the darker the roast the better :-) I'm not sure they drink it any other way up here in the Pacific Northwest! I feel lucky, as there are at least a dozen coffee houses or drive-thru's within five minutes of where I live. Most have free wifi...
  3. H

    What do you think the reasons people go to a coffee house?

    Gotta agree with coffee junkie...free wifi and good coffee, and the chance of running into good friends. That's what it's all about!
  4. H

    Cold-brewed is the way to go!

    I'm totally hooked on the Toddy system. I first tried it at a very cool coffee house in Lincoln, NE, called "The Mill" (anybody been there?) Then I had to get my own. If you're not familiar with it, it brews using cold water only - coarse-ground coffee steeps for 12 hours - and makes a...
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