High fructose corn syrup has gotten some bad press this year. And, as a result, some consumers are shying aware from HFCS. New reports show no link between HFCS and obesity. Chocolatier Michael Szyliowicz speaks to the latest news and to why HFCS is commonly used in syrups and sauces. Have your...
Michael Szyliowicz of Mont Blanc Gourmet offers tips on his blog for those wanting to make their own chocolate syrup. He discusses the following points:
1. Consistency is the hallmark of any successful café, so having a consistent chocolate drink is equally as important.
2. You will need to...
Michael Szyliowicz, one of the founders of Mont Blanc Gourmet, is an innovator and chocolatier who crafts quality syrups in his Denver lab. His Ghana single-origin chocolate syrup is the latest in a string of market \"firsts\" geared to the specialty coffee industry.
He works with a number of...