I keep my beans in AirScape containers. I have not noticed a big loss in fruit/floral/tea notes over the 8+ days it takes me to finish a bag. (Immersion brew)
Once you’ve got your machine descaled, I wonder whether you’d be interested in using something like Third Wave’s espresso-profile mineral supplement in R.O. or distilled water. I’d be curious to know whether it makes a long-term scaling/performance improvement over your current water (not to...
Through not only the name of your brand but also its iconography, you are squarely taking it into the realm of theological statement. Some will find humor, others will be, as ever, incapable. But all will be pushed to negotiate their relationship to your product on the basis of a reference...
I recently purchased a Kruve Sifter, and have spent the week trying different sieves and grinder settings. Most recently I have arrived at:
Baratza Virtuoso 586: #16
Kruve sieves: 350um / 900um
I’m grinding 37g of (medium-roast) beans to net ≈24g “in the pocket,” ≈2g boulders, and ≈11g fines...