Thanks Shadow745!
I have been looking at the Pulser and but then I discovered the Isomac Zaffiro, which seems to be my favorite. I have read everything about the machine on the CG consumer reviews section and I liked the machine very much. It is not HX but one does not have to cool it down by...
Anyone?
I have also been looking at Expobar Office Pulser. Can I assume that provided I PID Silvia I would end up with similar results as if I were using the Expobar machine? I realise that the milk frothing would take longer times with Silvia no matter how many PID modifications I would make...
Dear All,
I hope the topic has not put most of you off given the popularity of both manufacturers.
I have been using my Saeco Combo for almost ten years. Depending on the beans I have had some excellent shots but time is unforgivable and sooner or later I might have to face a serious repair...
Happy New Year everyone!
Hi Topher,
I am new here (my 4th post, I could not find my third though :? ).
I will highly appreciate if you could send me the manual evrybody talks about. I hope that you send it across the Pond as well.
My e-mail is:
john_yossarian@hotmail.co.uk
Cheers,
John
Hi Topher,
Happy New Year!
I hope you send your wisdom/manual across the Pond as well :-)
Can I please, have a copy of it? If you plan to visit the UK in the near future please let me know. The coffee around might not be the greatest :) (although we work hard to change the status quo) but...
Skimmed milk should still give good foam, it is the proteins in the milk and not the fat (alegedly removed during skimming) that stabilise the foam. Using pre-heated milk ensures that the proteins have been unfolded and being even better foam stabilisers. I agree with Davec on the speedy coffee...
My first was a small Krups Espresso followed by a Krups Espresso-Filter combo. Currently I have a Saeco Via Veneto Combo. I am going to have (hopefully sooner than later) Rancilio Silvia combined with a Rocky grinder.
Still wondering whether I should take Rancilio or La Pavoni Professional...