Recent content by konafarmer

I think I would seriously check out the Technivorm coffee machines before purchasing a coffee maker. The water temperature is right at 200 degrees F. Of course a good consistant grind will also be required for your brew. There were a few posts on the Technivorm that I would read also. I have...

Thanks for the info. What roaster would you recommend? I have been looking to pick up a home roaster that is easy to use and provides great roasts. Thanks.

What day are you going to be in Kona? Have you already made arrangements to get some? Do you want it from several different farms/sources?

Thanks for the great input. I'd rather learn through someone else's experience and improve from there than to start from scratch, only to learn what you already know today. Again, Thanks and Aloha!!

Beangrinder, great info! Between the Ambex and Diedrich, which did you you prefer? Are there specific nuances in the design that you found to be better? The only reason I ask is I have been looking at the fluid bed roasters, but have been using drum roaster design for years.

The text book answer is a great way to start. Make just enough for a cup and start there, then adjust the strength to your individual taste. The coffee origin does make a difference so you may need to experiment each time you try a new coffee. For example, for the typical coffee drinker, I...