Recent content by MarkyBravo1111

I'm interested in the probat L12. email me at mark@cafebravo.com with more information

Hey everyone, I have a Jabez Burns 23R 4 bag roaster for sale. I'm looking to move it very quickly. Email me if you or anyone you know may have interest in this beast of a roaster. mark@cafebravo.com

Air flow will make and break good roast. It's best to place your air flow at "through roasting drum" during the cracks. Otherwise your beans will have too much gas pressure built up inside the drum, leaving no room for bean development. The gases being dispersed through exothermic reactions from...

Its awesome if your customers like it. I feel you'll get optimum flavor out of a 14 to 15 minute roast. 18 to 23 minute roast take longer which roasts out a lot of the moisture in the bean, leaving a somewhat, "baked" flavor. Try loading the raw coffee beans at a higher temperature, maybe...

I'm not certain how degassing rate changes between whole bean and ground. From my experiences, I haven't found much of a change of flavor as long as its drank 3 days after its roasted. You can drink it fresh out of the roaster but the coffees flavor won't peak until degassing is complete.

That'd be an amazing opportunity and I think you should take it! Be sure to choose the right roaster. See if they will customize blends, offer seasonal, organic, and fair trade coffees, and roast to the flavor profile you enjoy most. In fact, I'd be honored to send you some samples, as I am the...

I've roasted exclusively on Diedrich Roasters, not by choice, for ten years. I suggest taking a roasting course through Deidrich, since you own one of their machines. They're in a beautiful small town in northern Idaho called Sandpoint. Knowledgeable staff, I learned a lot, and treated it as an...