Recent content by pstam

If you machine does not clean the milk tube, you better manually clean it by yourself everytime after use it. For further clean plan, follow the manual. I do not know it well.

My machine (Jura) can do the clean work every time I turn it on, and before It shut down.

I wonder whether or not people recognized that both SCA and Barista Guild of America do not help to improve people's skills for espresso brewing. Their understanding about espresso brewing is not correct and doesn't help. Till now, only Kaffa Cafe has the real theory and the effective...

Have you read the Manul? Most new machines can do the cleanning work by itself automatically. Or you can consult with the dealers.

It seems that my understanding is totally different from others. I asked the question that to my trainees whether the tastes of coffee is objective or subjective? The best answer I chose is that "The tastes of coffee are objective, but the impressions of people are subjective". It is true...

Too few people to know real espresso , , , , , ,

If someone would like to learn about coffee and espresso and their brewing skills, do they have to go to SCAA and SCAE training only? Are you satisfied by those training? If not, what is missing? :coffeecup:

I've not been here for many years. Come back again to see anything news. :coffeecup:

Where are you and where are you going to set up your cafe? I am in Beijing and Guangzhou. If anything I can help, please let me know and we would support as you need.

It is not a really technical neither commercial respect. I think, it is quite depends on the tradition of the local people. No must to do.

That is a bad idea. Except Shanghai, I can be sure that you won't go well with it. But, for Shanghai, I just can not be sure of it. It does not mean definitely that it has a chance. Take care.

Hi, This is what I planned for a quite long time. It is not only for hotels, but also for any similar places, where they need some special ways of servicing. It includes restaurants (western/eastern), bars, clubs, room service, exhibition and conference, news reporting, and so on. Almost...

The temperature of espresso is much lower than the water out of the group head. I do not know if your machine can have its temperature adjusted or not. But normally, I used to turn it to the maximam, and then adjust the water pressure. For home machines, the water pressure is not adjustable...

Hi Alun, Recently I heard of something about "wqhite coffee", roasted in Malaysia, mixed with many of flavours. It was said that the name of "white coffee" comes from its toasting method or similar. Do you ever hear anything about it, because I suppose that you may know more about that...

If it is arabica, suggest to grind coarsely and brewed by drip coffee. Using espresso machine may kill most of its flavours and tastes.