I did not open my coffee business yet, but on my businesswoman experience - keep your confidence up and trust yourself. Everything is gonna be perfect :star:
Did not yet, I plan the map-plan from where to start. Thank you for pointing in the right direction.
Do we need the Food Manager for a cafeteria or a coffee shop?
OMG!! Topher, Jsab, thank you soo much!! yes I want all help and info!! We looking for opening in Maitland area hope that is not different than in Orlando. Maitland is so small and I almost broke my neck to find what permits we need.
Where to look for this info? I research the "code_of_ordinances" :decaf: for our city and all what you can find in internet - no word for roaster requirements. We want to have a roaster inside, not bigger than 5 kg.