Recent content by Sidram

Topher learned his roasting skills from me LOL.

Charlie had mine :decaf: lol just kidding. The Zimbabwe Salimba is full of flavor :-) stop by I will brew you a pour over.

Maybe some pictures would be helpful to those intrested.

We are in hollywood fl, stop by and say hi have :coffeemug: on me :-)

X2 All coffee needs to degas not just ground coffee. Storing that much coffee not bagged means that your handling it an additional time. More labor = less profit. Also if your roasting more coffee than your demand then why not roast as needed for freshness. Most roasters are 10 - 15 kilo...

Pea berry from china, humm? Peaberry comes in small and long type. They both roast differently, I roast the small taz pea berry in a medium roast, not going to dark as pea berry has lots of flavor you do not want to roast out.

Those rattle ware bean scoops are a must! Otherwise it is a is a $7500 bagger like Topher has.

Maybe you can make one for cakes too. Why do you wish to take all the artistry out of roasting? It is like baking a cake. Coffee is going to be different from lot to lot. Unless your running a really big operation knowing the information is not really needed. Have fun and let it flow, artistry...

Cafe patron is great in a flask :decaf:

Skinny jeans and a big belt buckle for sure

Referrals is the best way to go. It also keeps the broker honest if you compare notes with other roasters. I buy from broker my friend referred. Comparing notes he was paying more buying 6000# per month while I buy 600# per month. Lets just say the broker got a phone call to straighten that out...

yup yup, selling coffee mugs on every thread is not cool.

Nice roaster, for that price I bet is still for sale.

Welcome to you all :coffee:

I started out in a small 16x 16 warehouse. It was cramped but was able to prefect my roasting skills to the roaster I am today.