long roast runs.
Good day everyone, latest on my findings with these charred beans. So, we've raised the back end of the roaster and seems that the beans are being dumped out much more efficiently - though I am still experiencing burnt stragglers at the end of the dump.
Anyway, I noticed...
leveling
Hey all, thanks for all the great input. No its no the trier. The trier is always empty following the next dump.
Also, leaving the dump door open longer doesn't seem to solve any issues either. I actually do hear beans tumbling in the drum. What I did find was, when I cooled and...
That makes perfect sense!!!
Hey Man,
Thanks bro. Leveling the machine makes perfect sense!!! I can't believe I didn't think of that.
I will try tomorrow and post my results.
Thanks again,
Ciao
Hi everyone, I've recently purchased a 30 kg petroncini roaster. This is our first time roasting on such a machine. Anyway, I'm noticing burnt beans on back to back roasts; no doubt coffee beans are not being discharged properly from the previous roasts and are left in the drum tumbling with the...
Petroncini 30 kg
Hi how are,It just so happens that I do have a 30kg petroncini roaster for sale. I also have the destoner, burner, pneumatic loader and chaff collector. If intrested please contact me at 416-457-7069.Thank you,Vince I also have much more equipment at great prices.Thanks again.