Recent content by wag

yes bill 713-447-9964

I would split this up and keep my profiler to use with my YM-2, price for roaster 10k. If you have any questions call me at 713-464-5012, Bill Giffen

Roaster is still for sale. Please contact me direct @713-447-9964

yes it is, I would take 16k for the roaster and DCS control system. I can not break them apart

anyone interested please contact me @ wagge@swbell.net or 713-447-9964 Bill Giffen

both of the machine are 1,000.00 each

Thanks, we will keep the site up for now unless someone else wants it. Also if anyone wants to make an offer on just roaster or espresso machines feel free.

One is a la Pavoni - Dal 1905 macchine per caffè very similar except mine is lever control, the best. One is a Product ? Eta Beta La Pavoni was brand new when we bought it although it was about seven years old it had never been opened. We used the Eta Beta first for about a year or so at...

Selling my Business, www.hopsoncoffee.com Asking 20k 10k ambex (yellow) propane, can be converted DCS full controller 1000lb coffee grinder assortment of bags 2- espresso machines other stuff. website, easy to manage, change. A few customers, but not really any local commercial accounts In...

This is a great show for the coffee shop retailer, plus the food in Seattle is great. Its not as much for roasters, green wholesalers, Batista's as much as SCAA, although there is some crossover

if you can not see your self doing 25k lbs per year I would not venture into roasting. you really need 75k-100k lbs. you might see 2.00 net per lb

Actually Gourmet doess not denote anything .Speciallity coffee does in that it is distingushed from comidity coffee. Organic has nothing to do with either, it is simply a farming method. I see some of the large roasters using the words gourmet along with thier comodity coffee. This term is...

what are gourmet beans , and how do they differ from organic?

how do you plan to onsite roast? Asfter 20 min of your labor roasting and packing, plus cost of product and overhead how much profit is left over. I think you would be much more profitable selling coffee. beans 2,50 lb labor 20min 5.00 label and bag .80 overhead ( lets just use 1.00) iit is...

I think that is purely personal prefrence. I love dark rpast, into 2nd crack and beyond. I love bittersweet and this is a great way to get em. Most oft tHe S.American and C. Americam typically do well. I do not like high fruit or floral coffees such as Yirgacheffe and Harrar taken into 2nd...