Am I the only one that finds humor in the fact that Bacchus has just provided a 12 step process for making coffee. Isn't the first step supposed to be admitting you have a problem, lol!! :decaf:
Oh, that was sooooo good!
Am I the only one that finds humor in the fact that Bacchus has just provided a 12 step process for making coffee. Isn't the first step supposed to be admitting you have a problem, lol!! :decaf:
No difference in taste. The goose neck just allows more accurate pouring. I use a Hario Air, under $15 bucks and every bit as accurate a pour as the goose neck.So...what were the major differences in taste? What could you pick out of the coffee with the pour over that you couldn't with the conventional pot? I guess I'm asking what makes pour over better?