RemyLee1981
New member
- Aug 16, 2014
- 6
- 0
Hell, I have recently hired an accountant to help me with a strong business plan, so he asked me to look around and come up with prices for equipment, after doing my research i came up with a figure of about 15,000 dollars towards equipment, my question is when it comes to brewers would i be smart to invest in one or two? i am planning on offering 1 medium house roast, 1 medium dark roast, and 2 flavoured coffees alternating daily.... so if i am brewing flavored coffee shouldnt i have a seperate brewer for this?
I want to add specialty coffees to my menu as well, Espresso type drinks such as Espresso of course, Cappuccino,Lattes, Mochas etc... so should i have one group, 2 group or 4 group espresso machines (i am thinking 2 group?)
Then i want to add Teas and Hot Chocolate to my menu as well along with baked goods, and originally i was planning on just baked goods, but this accountant suggested that if i want to survive i should add sandwhiches and soups etc... to my menu.
Anyways 15k should cover all equipment including a Fridge,Freezer (Residential grade) and a Residential Grade stove and oven.
I want to add specialty coffees to my menu as well, Espresso type drinks such as Espresso of course, Cappuccino,Lattes, Mochas etc... so should i have one group, 2 group or 4 group espresso machines (i am thinking 2 group?)
Then i want to add Teas and Hot Chocolate to my menu as well along with baked goods, and originally i was planning on just baked goods, but this accountant suggested that if i want to survive i should add sandwhiches and soups etc... to my menu.
Anyways 15k should cover all equipment including a Fridge,Freezer (Residential grade) and a Residential Grade stove and oven.