Commercial Lever machine La Pavoni Bar T 2L/3L - Pros & Cons

KLcoffeeaddict

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Aug 10, 2015
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Hello, everyone

I'm looking at setting up a cafe and I love the lever machine looks and appeal however I have yet to have any experience with a lever machine.
I've worked with a Rocket Linea Professionale, LaMarzocco Linea EE & GB5 and Nuova Simonelli Aurelia 2 which are all semis. I am curious if the steaming/frothing parts are the same for lever and semis? Can someone share their experience of using a commercial lever at a low-mid sized cafe (10-20 customer per hour)? Do lever machines has HX & DB setup?
 
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