C coffeeaddict1978 New member Joined Dec 5, 2015 Messages 1 Reaction score 0 Dec 5, 2015 #1 Is there a such thing of too much Crema from espresso? My home roasting produces a lot of it. Hopefully that's a good sign.
Is there a such thing of too much Crema from espresso? My home roasting produces a lot of it. Hopefully that's a good sign.
