justocoffee
New member
- Feb 1, 2017
- 8
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How much coffee are you roasting? What do you predict your volume to be in a year? I always suggest go bigger and grow into it. I have a 60 kilo and if I wanted to roast 30 lbs I could do it with no issue. I had a 2.5 kilo that I could roast down to a 1/4 lb on...my point is you can do smaller batches in a larger roaster but you can't do larger batches in a smaller roaster. I personally like Ambex. I have had this one for 15 years and have beat the snot out of it and it is still going strong. That being said I also used an antique royal that was built in 1896. As long as you take care of them they can last forever. If you had someone roasting for you in the past...who is training you to roast? I would suggest either hiring someone with experience or pay someone to teach you. Good luck!
Hi I agree with topher ...depending of the quantity you need roast you should consider a bigger roaster ......think big if you want develop your business in the future .
I have for sale a beautiful roaster line machinery made in Italy Officine Vittoria 30kilos ( 66lbs/cycle ) that maybe can be of your interest .
Pls let me know if you need more informations .
Bye