Beepath, a passionate reponse! I think when it comes to the big corporates you need to literally research just how seriously they are committed to the ideals of fairly traded, sustainabiity (socio as well as environmental). The smaller companies, like us, build our businesses around the relationship with growers. It often aint easy, but we dont give up because it is our passion as much as it is a business.
The big companies on the other hand are mostly corporates who have large boards or directors and shareholder to report to. Nestle, Kraft and a number of other mammoth coffee producers have their own internal coffee procurement systems that means they try and buy direct from farmers. However... having seen just excatly how this works where I am, I can say simply it does not work. The big Arabica buying roasters (not Nestle or Kraft who are still big robusta roasters) generally have only a piecemeal atitude to fairtrade. For example although most Sbux Customers (and many of their employees) believe the majority of Sbux coffee is Fair Trade, to date, only 6% of Sbux coffee is certified Fair Trade.Last I heard NONE of the coffee of the day options were fair trade, although that may have changed.
Actually companies like SBux have perhaps the best potential opportunity to convert a big proportion of their business to a form of audited relationship coffee. I like this better than fairtrade- the farmer gets directly a fairtrade price- but no fees have to be paid to the labeling organisations for rights to use their label etc. However, as aways, the question has to be asked... will they pay more for coffee??? I think not.
While the trade ethics of a smaller roaster are part and parcel of all of us everyday, most of us make only a living from the coffee business, not a fortune. I would have it no other way.