How to eliminate the taste of astringency by roasting?

Cynthia

New member
Sep 21, 2004
13
0
Our roasted coffee bean has a fairly strong taste of astringency. Please advise the source of astringency? Is it because of the green bean? How to eliminate this unhappy taste by roasting? Thanks a lot.
 

topher

Super Moderator
Staff member
Aug 14, 2003
3,736
13
Boca Raton
astringency...isn't enough...how is it astringent or pudgent? Is it in the finish or body...acidity? Need more info than that :wink:
 

nzroaster

New member
Jul 28, 2004
85
0
Qld, Australia
This is what separates a master roaster from a master blender.
Not to seem too negative but I would be surprised if you get an answer through internet corrospondance only.
 
OP
C

Cynthia

New member
Sep 21, 2004
13
0
  • Thread Starter
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Thank you so much. Just a unsmooth feeling on the tongue that you feel unhappy about. In other words, there's something precipitates on the tongue that forms this feeling.
 

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