Hello, my name is Juan and I am planning to open a new coffee distribution business (wholesale and online retail). I will be targeting hotels, restaurants, specialty stores, convenience stores, and any other venue that appeals to the organic, gourmet and specialty coffee business. I am already doing my share of reading and educating myself in topic and I have worked in the B2B world for more than 10 years, and although I will not be selling prepared coffee, nor roast it (it will be already roasted and packed according to client's preferences), I will be taking a simple barista course and learn about roasting, to learn the lingo.
I am working to prepare a solid business plan. In the beginning there will be between two or four people selling. My question is:
- Can someone tell me, at least an idea, of how much a start up of this kind can generate during the first year?
I know that it will depend on many factors, but I am trying to convince someone to get into the business with me, and I am certain that she will ask about numbers. I tried to explain to her that in start ups you cannot not have definite numbers, but she is really tough. Please advise. Thanks!
Regards,
I am working to prepare a solid business plan. In the beginning there will be between two or four people selling. My question is:
- Can someone tell me, at least an idea, of how much a start up of this kind can generate during the first year?
I know that it will depend on many factors, but I am trying to convince someone to get into the business with me, and I am certain that she will ask about numbers. I tried to explain to her that in start ups you cannot not have definite numbers, but she is really tough. Please advise. Thanks!
Regards,