New to the Coffee Scene.....

[New2coffee2]

Hi all, how ya doing?

I recently got another location where I am going to serve coffee with my Cheesecakes.

I do not like coffee and am new to it.

I know about latte''s, mocha''s, etc....

I basically what something VERY simple. Maybe 5 different types of coffee.

My menu would consist of something like.

Caffee Latte
Carmel Latte
Cappuccino
Cafe Mocha
and a seasonl coffee.

I would also have a couple frozen drinks.

I want to keep it simple, but want my customers to have something to drink when they are eating my cheesecake

Anways, what is my best approach do you think? Is there a way I could get a way with a bare minimum for awhile?

any suggestions would be great.....thanks

 

[AlisonD]

You could probably keep it to brewing a few different roasts daily. A quality cup of coffee can hold its own with cheesecake.