Pulverized coffee

[aleksandra]

Hello I have recently purchased some pulverized coffee. When I brew the coffee (over a slow boil in a saucepan, according to instructions) there is a thick syrup residue at bottom, I am wondering if I should be drinking this or treating it as waste? Could it even be the case that the syrup is the proper drink and I am making it too thin? Does anyone have experience with pulverized coffee? The instructions on the package do not specify either way. Thanks s

 

[PinkRose]

Hello "aleksandra"

I'm wondering if this article will be of any help to you:

3 Ways to Make Turkish Coffee - wikiHow

 

[aleksandra]

Hello "aleksandra" I'm wondering if this article will be of any help to you: 3 Ways to Make Turkish Coffee - wikiHow

Ah, thank you! Actually I had read that before but I missed the answer in #6: "muddy grounds and all".

 

[Mhippo]

Aleksandra, notice in the "how to drink" part that it says not to drink the grounds