I am newbie in the business at all, but i am very motivated to open a drive thru in Florida, selling quality espresso drinks and smoothies as well, to have an organic choices and such.
I would like to know if there are any requirements like refrigerator has to be commercial or not, is there certain count of sink i have to have, size and material of the boards, space inside, should i have certain count of parking spaces if it's drive thru only.
I am planning to use 10x12 barn from HomeDepot and build all the shelfs and boards inside myself and make it self containing.
Thank you!
I would like to know if there are any requirements like refrigerator has to be commercial or not, is there certain count of sink i have to have, size and material of the boards, space inside, should i have certain count of parking spaces if it's drive thru only.
I am planning to use 10x12 barn from HomeDepot and build all the shelfs and boards inside myself and make it self containing.
Thank you!