Roasting for eating?

Jeffo

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Aug 21, 2004
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Have you ever had chocolate covered coffee beans? Does anyone know how these are roasted so that they can be eaten?
 

Jeffo

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Aug 21, 2004
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I've tried it before and they were pretty chewy but I just tried eating a dark roasted bean and it was just fine so I suppose they just need to be roasted dark enough.
 

nzroaster

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Jul 28, 2004
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We actually supply chocolate coated beans. You will find that they become quite chewy if too lightly roasted and to crunchy if too dark. Try find a balance that suits you. We roast ours to a french colour but then coat them quite heavily with choc, dark choc too is good.
 
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