Hi everyone. I am in the process of drafting a business plan to start up a drive through coffee stand. I am mainly looking for tips and advice on here. What are some things that you wish you could have or would have done different when you first started up... what was the hardest part for you when you first started. Also i am looking into the production part of everything too ( how much coffee do you produce on the average day). How much should i have stocked up when i am starting out just to be on the safe side. i would also like to get an idea on what type of coffee and espresso makers to buy and of what size i should buy too. Any kind of advice is welcome i am here to learn. Thank you in advance for the advice.