uneven roast:(

muzoon

New member
Dec 5, 2005
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Estonia
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sometimes happens that my roasted coffee beans are not evenly roasted, they are darker from inside even thou lightly.

what can be the cause of this? too high temperature after 1 crack or...?

and what can happen in roasting process with beans and flavour development when temperature changes are too rapid not smooth?

as i have understand that temperature changes should be smooth. if i´m wrong please correct me?
 
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