Page 2 of 2 FirstFirst 1 2
Results 11 to 11 of 11
  1. #11
    Super Moderator
    Join Date
    Aug 2003
    Boca Raton
    You can do all the research you want..but if you do not actually get in there and do the work you really are going to have a hard go at it. I have been to places where they just opened with out actually having experience and it shows. I actually have a client that had no experience at all. They are at the mercy of the experienced baristas they hired.
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch


Page 2 of 2 FirstFirst 1 2

Remove Ads

Sponsored Links

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Similar Threads

  1. Replies: 10
    Last Post: 02-12-2018, 11:21 AM
  2. Importing and distributing a single origin coffee
    By Hurricane in forum Coffee Industry Forum
    Replies: 2
    Last Post: 06-17-2012, 09:48 PM
  3. Which single origin coffee do you prefer?
    By Temuri in forum Coffee Roasters
    Replies: 0
    Last Post: 12-09-2005, 02:20 AM