Newbie with a question around Toraja and Roasting

[zul_coffee]

Hi
Iam a new member and I need some advice as what is the best roast for Toraja Arabica beans? thanks

zul_coffee

 

[tortillatree]

By Toraja, do you mean coffee from Sulawesi? It's debatable. I love Sulawesi 30 seconds into rolling 2nd cracks. Dark, earthy, bitter, and pungent, with underlying hints of mango and wine. Others insist that Sulawesi should never enter the 2nd cracks at all, and bring out a clean, bright, fruity taste. So what I've been doing is roasting it both ways, and then blending it 70% dark/30% light. Brew it in a french press -- awesome.