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  1. #81
    Junior Member
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    Quote Originally Posted by ensoluna View Post
    Brazillian? any special reason? I am asking because i was thinking that you might be thinking of specific flavors or "body" (full body, thin body..etc) type or "more sweet"...etc?

    as example, Ethiopian has fruity, flowery flavor with mid body. Guatemalan has chocolaty, caramel, full body...etc
    So I figured I would look for some coffee flavored coffee, that's why I thought Brazilian. A guy told me it is a "solid" coffee. My beer is already a little chocolaty and a little "dank" or earthy, also toasty. I would like cherry notes or caramel or flavors that tie in with those that I mentioned.

  2. #82
    Senior Member
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    Apr 2014
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    Quetzaltenango, Guatemala
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    sorry but honestly, i do not know what kind of coffee I need to advise to you.
    anyway, just try good Brazil coffee, arabica, not robusta. and let us know how it turns out.
    thanks and good luck

  3. #83
    Junior Member
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    Quote Originally Posted by ensoluna View Post
    sorry but honestly, i do not know what kind of coffee I need to advise to you.
    anyway, just try good Brazil coffee, arabica, not robusta. and let us know how it turns out.
    thanks and good luck
    No need for sorry, that is good information. There's a little coffee shop out here that roasts their own beans and the coffee is delicious. I'll see if they have what I need and I'll let you know how it turns out.

  4. #84
    Senior Member
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    Apr 2014
    Location
    Quetzaltenango, Guatemala
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    Most of good coffee beans come from higher elevation (over 4500 feet to 6500) because well cared coffee will produce more refined acidity, and more aromatic & flavorful coffee profile. Probably this might be "Coffee 101", but I am writing this for some of the new comers!.

    WHAT is good COFFEE?  And How do you make them?-dtcoffeeclub.jpg

 

 
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