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  1. #1
    Member
    Join Date
    Feb 2012
    Location
    Florida
    Posts
    40

    What do you drink your coffee out of?

    Hey everyone,
    So as a coffee addict I have come to realize others like me all like their coffee in a very specific form. What I mean by this is, how much cream? how much sugar? flavor? etc. All the way down to the type of cup you drink it out of. Some people like mugs, some people like paper cups, plastic cups, glass cups, tumblers, and so on & so forth! As an online coffee mug retail shop owner, I have come to really enjoy drinking my coffee out of my products which are 11 ounce coffee mugs. I feel the size is perfect & there's nothing like coffee out of a ceramic coffee mug! But some people disagree!

    So I was wondering, how do YOU ALL drink YOUR Coffee? What kind of cup, what flavor, how much sugar, etc?

    - MerryMug.com

  2. #2
    Junior Member
    Join Date
    Feb 2012
    Location
    USA
    Posts
    14
    Well, I am of the mind that since I always am in motion and am always drinking coffee, my drink should be like me! Fast, quick, delicious, and BIG! (Haha) Hence, I use a 16 oz Mr. Coffee mug (purchased my my mother, God bless her) filled with my roast of the day, doctored liberally with both sugar and creamer. I have a collection, so what I put in it varies on a day-to-day basis. Here is my new mug, in all its glory!
    What do you drink your coffee out of?-100_0046.jpg

    Cheers!

    Brandon @ Half-Caf Reviews

  3. #3
    Member
    Join Date
    Feb 2012
    Location
    San Francisco
    Posts
    32
    I agree with you, ceramic works the best. Dark strong, and rich, that is my coffee. Ceramic does not add flavor as does plastic or paper. Stainless steel works well but the coffee is either too hot or cools rapidly. Ceramic hold the heat yet cools just perfectly for the first sip.

  4. #4
    Junior Member
    Join Date
    Feb 2012
    Location
    Colorado
    Posts
    5
    Ceramic. I drink either light roasted Africans, medium roasted Indians, med-dark SE Asians. With Indian coffee, I like to make espresso. Milk goes extremely well with them, mmm. For Indonesian coffee, I actually like to roast it with palm sugar, powder it, brew it strong, and enjoy it with a kretek.

  5. #5
    Junior Member
    Join Date
    Dec 2011
    Location
    Fishersville VA
    Posts
    10
    I drink my coffee black, otherwise it is no longer coffee in the purest form

  6. #6
    Junior Member
    Join Date
    Dec 2011
    Location
    Fishersville VA
    Posts
    10
    any container is fine but I like the mug best

  7. #7
    Junior Member
    Join Date
    Dec 2013
    Location
    Redland, Oregon
    Posts
    12
    I use a 3.5 oz glass with handle that I use to pull shots, discontinued by Anchor Hocking. I wish I had more the 5 I have left. Next I use a Large white ceramic cup for after I have cleaned up my espresso set up. Lastly I use a 16oz stainless steel also discontinued. It's the only thing I ever bought from Starbucks. That stainless holds heat for 4/5 hours easy.

  8. #8
    Super Moderator
    Join Date
    Feb 2008
    Location
    Near Philadelphia, PA
    Posts
    4,716
    Hi "redlandroaster"

    Is the 16oz stainless steel a mug with a lid or is it a thermos?

  9. #9
    Junior Member
    Join Date
    Dec 2013
    Posts
    20
    I have a few favorite mugs that I during out of... As far as how I drink my coffee, I add a touch of milk, just enough to change the color ever so slightly. I found out by accident ( since before, I was black coffee all of the way ) that a touch of milk enhances the flavor of the coffee itself.. Granted, I imagine if you normally use milk, it wouldn't be to your liking, but if you drink your coffee straight, you will be surprised

    LGD

  10. #10
    Senior Member
    Join Date
    Jan 2007
    Location
    Salt Lake City
    Posts
    1,044
    Black. Japanese China, most often Noritake.
    John Piquet
    caffe d'bolla
    Salt Lake City, UT
    caffedbolla.com

 

 
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