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  1. #1
    Member
    Join Date
    Feb 2012
    Location
    Florida
    Posts
    32

    What do you drink your coffee out of?

    Hey everyone,
    So as a coffee addict I have come to realize others like me all like their coffee in a very specific form. What I mean by this is, how much cream? how much sugar? flavor? etc. All the way down to the type of cup you drink it out of. Some people like mugs, some people like paper cups, plastic cups, glass cups, tumblers, and so on & so forth! As an online coffee mug retail shop owner, I have come to really enjoy drinking my coffee out of my products which are 11 ounce coffee mugs. I feel the size is perfect & there's nothing like coffee out of a ceramic coffee mug! But some people disagree!

    So I was wondering, how do YOU ALL drink YOUR Coffee? What kind of cup, what flavor, how much sugar, etc?

    - MerryMug.com

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  3. #2
    Junior Member
    Join Date
    Feb 2012
    Location
    USA
    Posts
    14
    Well, I am of the mind that since I always am in motion and am always drinking coffee, my drink should be like me! Fast, quick, delicious, and BIG! (Haha) Hence, I use a 16 oz Mr. Coffee mug (purchased my my mother, God bless her) filled with my roast of the day, doctored liberally with both sugar and creamer. I have a collection, so what I put in it varies on a day-to-day basis. Here is my new mug, in all its glory!

    100_0046.jpg


    Cheers!

    Brandon @ Half-Caf Reviews

  4. #3
    Member
    Join Date
    Feb 2012
    Location
    San Francisco
    Posts
    32
    I agree with you, ceramic works the best. Dark strong, and rich, that is my coffee. Ceramic does not add flavor as does plastic or paper. Stainless steel works well but the coffee is either too hot or cools rapidly. Ceramic hold the heat yet cools just perfectly for the first sip.

  5. #4
    Junior Member
    Join Date
    Feb 2012
    Location
    Colorado
    Posts
    5
    Ceramic. I drink either light roasted Africans, medium roasted Indians, med-dark SE Asians. With Indian coffee, I like to make espresso. Milk goes extremely well with them, mmm. For Indonesian coffee, I actually like to roast it with palm sugar, powder it, brew it strong, and enjoy it with a kretek.

 

 

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