MAXTOR
New member
AIR or DRUM
You wrote.“In my experience, it takes a mimimum of 12 minutes at a drop temeperature over 400 degrees farenheit. This has to be adjusted for type of bean and size of roast, as well as the style of roast.â€
You wrote.“In my experience, it takes a mimimum of 12 minutes at a drop temeperature over 400 degrees farenheit. This has to be adjusted for type of bean and size of roast, as well as the style of roast.â€