tandcadventure
New member
Hi everyone. I am trying to get into the coffee game by opening a coffee shop and I have an opportunity to buy a 2013 La Marzocco GB5 2 GRP for 4800$. I have briefly inspected the inside once, but unfortunately did not take pictures. From my amatuer analysis, it seems the previous owner did not use a water filter. There is evidence of heavy scaling and it does not look like it was properly cleaned before being put in storage. There seems corrosion like a car battery has on the group head caps. I do not know if it turns on. Being an amatuer, I have a few question that maybe someone with some technical experience can answer.
What level of corrosion is considered routine and can be cleaned up? How durable are espresso machines to corrosion?
Can scaling brick an espresso machine or can it always be cleaned up? How durable are espresso machines to scaling?
One last question that is moreso related to cost. How long does it take a good technician to take strip apart a machine to the bones and put it back together?
If anyone can provide me some insight to help me make a decision, I would really appreciate it.
What level of corrosion is considered routine and can be cleaned up? How durable are espresso machines to corrosion?
Can scaling brick an espresso machine or can it always be cleaned up? How durable are espresso machines to scaling?
One last question that is moreso related to cost. How long does it take a good technician to take strip apart a machine to the bones and put it back together?
If anyone can provide me some insight to help me make a decision, I would really appreciate it.