Recent content by farrll

i tought a wine process is a beans defect,like over fermented natural coffeebeans

thanks for your question,now i know what is wine process

Have you ever heard about Wine process,in my country.some coffee made with "wine process" what process is it.any comment?

do you remember where the coffee comefrom(origin) if u remember that.you can search it

so,the problem is.your coffee doesnt smell/the aroma is gone.or u want to buy coffeebeans that same with the aroma that you mean

btw.where are you from

i think u can just buy an aeropress or v60.if you used a high quality beans.the complexity of the taste will be so perfect in that manual brew

hi,i use a conical manual burr grinder.after i replace my burr grinder.i cant feel the clicky when i turn the burr grinder.can somebody help me thanks before

how many $ that i have to spend to be a coffee roaster.because i want to try to be a coffee roaster

i mean ratio,not method :p coz different ratio make different taste right

what v60 method that make great cup of coffee ?

what is your favourite manual brew?

yah that what i mean,LOL rip my english

anyone has tried starbucks coffee beans?after they have a lot of bad image of coffee because their base is syrup.they have a lot of nice coffee bean,anyone has tried it? i already try it.the bean come from kenya

as like the last topic,im talk to sensory lab.and i got the answer.why the nutty taste doesnt out on my sensory lab.he said the beans works well on coarse grind.but i already grind it on coarse for coffee press.and the mokapot is an espresso base right.so what do you think to make mokapot on...