Recent content by HughScot

Has anyone tried Baileys Coffee, and if so what did you think of it?

I'm with you when it comes to a good steak, but for coffee I like it a bit sweet.

Am I correct in assuming that a creamer would only hurt the intended taste of a cup of coffee? I don't see any comments about what type of creamer to use with a cup of coffee. I've been using Coffee Mate French Vanilla in my instant coffee, but now that I'm switching to ground coffee, and the...

I haven't seen anything on the best filters to use. I have a Cuisinart and it came with a metal filter and a couple of paper filters. I've only used the metal filter, but I was wondering which type and brand others use. It seems to me that this is a vital part of the equation.

I had a cup at a very nice restaurant in Charlotte about 25 years ago, and I thought, "so that's what real coffee is supposed to taste like". Now I am going to replicate that experience.

Thanks, since I have the time, I'm going to try grinding beans and immediately using them to brew.

I've determined that starting with whole beans rather than ground coffee is much better. But my question now is about the time between grinding the beans and using them to brew. The duration should be no longer than 15 minutes for optimal results. So does that mean that all ground coffee is...

Pretty simple question. If I buy the beans rather than just using ground coffee, will I actually taste a big difference? I am currently buying ground coffee and brewing and I'd like to make the best possible coffee but I don't want to go to the trouble of buying a bean crusher and beans if the...