Recent content by kaffegubbe

That would be cool!

Me and my partner just launched a coffee subscription service called Bean Portal. As a subscriber you get three coffees, from a different small batch roaster each month! We are focusing on light roasted specialty coffees, and will start with roasteries here in Sweden. We would love to get some...

Maybe better to start somewhere, than not at all(?). This post didn't give me much help atm, but thanks for checking out the site!

I've thought about adding # of ratings, but as the ratings are so few in the beginning I wanted to wait a bit ,maybe better to be "honest" and add them straight away? The rating system is fan-based.

Hi all! I just launched a new website called Ratebean and I'd love to hear what you think about it! Basically it's a website for rating and reviewing cafés, but we only list cafés serving specialty coffee. No specialty coffee, no listing. I've got Gothenburg (Sweden) covered, and I hope to add...

I never use sugar in my coffee. For you who do; you should try the "Pineapple Thief" by the Swedish roastery Johan & Nyström - it is so so so sweet. The sweetest coffee I've ever tasted!

Didn't find the Swedish translation but here it is: Coffee - Kaffe I think it's the same in Norwegian as well!

Today I've been drinking the Ethiopian Nano Challa roasted by The Barn, Berlin. Got it from thecoffeevine!

I usually start with 13g coffee and 200g water. Then I usually do the inverted way, all of the water, stir, wait 60 seconds, stir again and start pressing. Total time 1:30 min. After this just start experimenting, longer brew time, longer bloom time, maybe not all water at once and so on...