Recent content by Meshaal

Hi guys, Do anyone know why the hell does the la marzocco linea mini costs £2,900? It is quite ridiculous. I'm really not that good with these coffee machines despite owning a Gagia and thinking of updrading for something though. Does the la marzocco linea mini worth this very high price...

I really appreciate your valuable advice. From what I read, regarding this subject, it seems that most of the people including even me are used to the cheap dark roasted coffee. I'm going to open a coffee shop and will do the roasting in-house in pursue of providing very good quality of coffee...

Hello everyone:grin: How hard is it to master coffee roasting. I know it depends on the person, however, I can comfortably say that I really love the idea of roasting, on particular, for my coffee shop personal use:grin:. I will only roast between 7-15 Kg a week and will place the roasting...

Hello everyone, From many articles about roasting coffee, the dark roast also known as French roast or Italian roast means that the original flavours are lost with only high bitterness and body left. What is the point of roasting many types of green beans with various flavours if the flavour...

Thanks a lot guys for the info, I will try to read as many books as I can, as far as I hopefully enjoy :coffee:

I'm considering this. However, I think it's better to have a bit of good understanding of roasting, then, join a roasting course that is certified by the SCA

Exactly, 15 kg is definitely a lot for me. It would be only for my own coffee shop usage. If in my country there were competitive roasters I might not have thought of roasting. However, there are very little if not at all. Right now, for some reason, I'm leaning towards the Probat. I thing the...

Hello everyone, What are the best sources of understanding roasting or how to roast, including books, online resources or other means excluding roasting courses. Where shall I start from to know the basics of roasting, in order to start roasting. Many thanks in advance.

Do you mean that Loring is way better than Probat and similar brands. I'm really new in this world, and have been researching for a roaster machine to use for my coffee shop but not for wholesale. Do you recommend a specific one or at least can you narrow my choices, you seem very experienced...

Hi guys:grin:, I'm opening a coffee shop in less than a year time. Where I live there is very little if not no roasters at all. I want my coffee shop to stand out. As a result, I should provide excellent coffee to my customers. I cannot import roasted coffee because by the time the roasted...