1% 2% or whole

topher

Super Moderator
Staff member
Aug 14, 2003
3,747
19
Boca Raton
It all depends on what the guest wants...I used whole, skim, and 2 % I know of some people who only carry whole and skim and combine them for what they say is 2 % :roll:
 

Coffee Guy

New member
Oct 19, 2003
874
0
Seattle,Washington USA
I agree with Topher. Whatever the customer requests. It also depends where in the country you are located. For example here in the northwest most use 2% in their mochas unless they want it a little heavier then they will use whole milk. If you use 1/2&1/2 then we call it a breve. Some our our customers in California use skim, 1%, or non-fat, and even rice or soy milk for those that can't have milk. :lol:
 
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