My roast was 15 pounds charged at 400, dumped right before 2nd crack, total roasting time was a little over 16 minutes. I was pretty gentle with the flame. The coffee is heavy body, it's spices and herbal taste but without Sumatra's musty flavor. Surprising acidity from hot to cool cup. A hint of vanilla at the finish. But not much lingering aftertaste. It remind me of Timor Maubesse I got earlier this year. It's pleasing and I can see it appeals to a wide audience. I think I will charge at higher temp and roast a little bit more aggressive but a shade lighter next time.
The Huehue I got in at the same time is superb.