Yeah lousy customer service for sure. When we operated a mobile coffee business it was nice not having to answer to anybody and the customer sure as hell isn't always right as you hear too often, BUT the customers are what ultimately keep the bills paid. Of the thousands we served in a short period of time I can recall maybe half a dozen that just were never satisfied regardless of what we did. Even a free drink didn't seem to please them. Then it becomes a matter of not giving a damn if they ever come back or not as you're not that desperate for business. Other than that handful of whiners we aimed to please every single customer. I'm more of a purist that doesn't like to bastardize good coffee with anything added to it, but had to realize everybody isn't that way. If they wanted a 12 oz. cappuccino, then I made it. If they wanted 152 degree milk I steamed it just like that. If they asked for a flat white soy chai latte because every other shop gave them way too much dry foam then I gave them no foam. If a customer asked for something not even close to what we had on the menu I was glad to do that as well if I had the ingredients on hand. Moral of my story is to be nice until it's time to not be nice, lmao!