Hi, all! I'm new here, first post and all that.
I recently scored a Breville Barista Express (BES860XL, which is the older version of the BES870XL) from a friend. This is my first espresso machine.
My issue is with getting the proper pressure level during extraction. The reason I'm worried (and this is my real question I guess), is because the pressure gauge is low even when using the pressurized filter basket, which I was under the impression is supposed to simulate the correct pressure no matter how crap you are at making espresso. SO of course I'm worried (since this is an older, used machine), that perhaps there's an issue with the pressure gauge or pump?
When I try to pull shots using the single walled non-pressurized filter basket, I also get very fast extraction with low pressure (for reference, the pressure gauge has been getting to the first line in the gray "espresso" range of the dial). I'm still learning and dialing in the machine, so I figure I have to just make the grind finer, but so far my attempts have changed very little (still hitting only that first line in the gray area of the dial). And as I said, when I tried the pressurized basket, and got that same low pressure on the gauge, I began to worry.
SO, when using a pressurized filter basket, is it normal for the pressure gauge to still be kind of low (as mentioned earlier, basically the first line in the gray "espresso range" on the dial). So the gauge *is* moving, which I guess is a good sign.
And if this is normal, I guess i just have to keep making the grind finer until I start getting better pressure, and then I can start adjusting other variables from there?
Thanks so much! I know this is a rambling first post, so I appreciate the help.
I recently scored a Breville Barista Express (BES860XL, which is the older version of the BES870XL) from a friend. This is my first espresso machine.
My issue is with getting the proper pressure level during extraction. The reason I'm worried (and this is my real question I guess), is because the pressure gauge is low even when using the pressurized filter basket, which I was under the impression is supposed to simulate the correct pressure no matter how crap you are at making espresso. SO of course I'm worried (since this is an older, used machine), that perhaps there's an issue with the pressure gauge or pump?
When I try to pull shots using the single walled non-pressurized filter basket, I also get very fast extraction with low pressure (for reference, the pressure gauge has been getting to the first line in the gray "espresso" range of the dial). I'm still learning and dialing in the machine, so I figure I have to just make the grind finer, but so far my attempts have changed very little (still hitting only that first line in the gray area of the dial). And as I said, when I tried the pressurized basket, and got that same low pressure on the gauge, I began to worry.
SO, when using a pressurized filter basket, is it normal for the pressure gauge to still be kind of low (as mentioned earlier, basically the first line in the gray "espresso range" on the dial). So the gauge *is* moving, which I guess is a good sign.
And if this is normal, I guess i just have to keep making the grind finer until I start getting better pressure, and then I can start adjusting other variables from there?
Thanks so much! I know this is a rambling first post, so I appreciate the help.
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