Chocolate Syrup Recipes

[PinkRose]

Please use this thread to post your chocolate syrup recipes, so they will be easy for people to find and refer back to.

Here is one that was recently posted by Mike (mawil1013) in another thread:


Chocolate Syrup

1-1/2 Cups Sugar, 1 Cup Cocoa Powder, 1 Cup Water - Boiling, 1 teaspoon Vanilla, 1/8 teaspoon Salt.

Combine Sugar, Cocoa Powder and Salt. Then add 1/3 cup of the boiling water to make a thick paste stirring well, then add remaining water stirring until no more crunchy sugar crystals. If water got too cool you may need to gently microwave to heat syrup, repeat as needed until all sugar crystals are melted. Allow to cool 10 minutes then add in and mix in the vanilla. I use either Hersey's cocoa powder or their Dutch/Regular blended cocoa powder. Store in frig. I Googled this recipe off the internet. (Cocoa doesn't blend well with water, hence the thick paste to get things going)

 

[montre]

Fat Free Chocolate Syrup Recipe

Ingredients

1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup

Procedure

1. Add water and sugar in a bowl.
2. Boil the water and add a mixture of cocoa, vanilla, salt, and corn syrup.
3. Stir until all of the solids have dissolved.
4. Reduce sauce until slightly thickened.
5. Strain and cool to room temperature.
6. Pour into squeeze bottles.

Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.

Time Required: 20 min (Preparation: 5 min, Cooking: 15 min)

 

[seanstew21]

Ingredients

1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup

Procedure

1. Add water and sugar in a bowl.
2. Boil the water and add a mixture of cocoa, vanilla, salt, and corn syrup.
3. Stir until all of the solids have dissolved.
4. Reduce sauce until slightly thickened.
5. Strain and cool to room temperature.
6. Pour into squeeze bottles.

Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.

Time Required: 20 min (Preparation: 5 min, Cooking: 15 min)

Gonna try it tonight. I am sure it will taste awesome