Same here but I live in the cheese curd capital, Ellsworth, Wisconsin and I thought it would be a nice thing to recogonize that cheese is God here and try to come up with a drink that included some type of cheese but it might be a little to much so if any one out there has ever done it I would love to hear how it turned out. It has not turned out to good for me but I will keep on trying.
but you need to taste the cheese that the creamry makes in Ellsworth. Its not bitter but creamy and smooth and some how a hint of it might work. I will keep you informed if it works...thanks for the feedback..every bit helps