Coffee Beans VS Espresso Beans?
- Thread starter schendela
- Start date
Yes, completely True statement.
- Thread starter
- #3
Ok. Thank you. I wasnt sure if I had that correct or not.
Duffyjr
Member
- Jan 10, 2017
- 344
- 0
This thru me for a loop as well. I kept seeing beans with Espresso in the name and wondered the same.
But isn't it true that people that make espresso shots prefer to use a darker roast?
Also when people talk about drinking expresso is it always the little shots you pull with an espresso machine? Or can it just mean a really strong cup?
But isn't it true that people that make espresso shots prefer to use a darker roast?
Also when people talk about drinking expresso is it always the little shots you pull with an espresso machine? Or can it just mean a really strong cup?
yes, many people thinks that it should be darker roasts, but not true. it can be any types of roast. for our shop, we use Light/Med roast. But you have to grind them Super fine. Yes, espresso (not expresso) is the little shot that you get from an espresso machine. However, how do you define "a really strong cup"? Your "strong" means .... more caffeine? more bitter? darker?
coffeeroastersclub
Member
- Mar 28, 2011
- 440
- 1
And I might add that coffee beans used for espresso many times have robusta added for extra bite and more crema volume.
Len
Len
Duffyjr
Member
- Jan 10, 2017
- 344
- 0
Since I've never had an espresso shot all I can go by is what I've read. So let me ask this, if your were an experienced espresso drinker how would you explain to a dripper like me what the difference is, what should I expect or look for in a good shot as far as taste. Super fine grind would suggest to me as being bitter but that is only what I see when grinding for my dripper and I don't have to get any where near fine to start tasting bitter coffee.
I could probably get on board with using dark/light to describe a cup. For instance, the Sumatra that I just posted about I would describe as dark/stronger than some of the Central American coffees I've had lately. Guatemala, Honduras, Costa Rica and my current bean is from Panama I would describe all of these as lighter cups.
We do have a Starbucks here so I could go get one but I'd rather my first espresso shot be a good one :lol:
Super find ground does not mean "bitter" taste at all. I should say it should be called "Bold" taste. If you taste "bitter" in your espresso, it is not a good espresso.
Actually espresso is way more popular in Europe than USA, specially in Italy, believe it or not, that is all they drink, all day long. When Italian ask for "caffe", automatically, it means a strong shot of espresso. (Actually no one uses the term "espresso" in Italy).
Besides this "caffe", sometimes they drink Macchiato (espresso + bit of steamed milk). or Americano (espresso + hot water).
Many people think that espresso is a dark, bitter to burnt flavored roast. (actually, you can see "espresso roast" labeled roasted dark beans in many markets and coffee shops. But it is wrong because espresso is not a type of roast. IT IS A METHOD OF PREPARING COFFEE.
Espresso coffee is OFTEN (BUT NOT ALWAYS) blended from several different types of coffees (like Guatemalan + Sumatra + bit of high quality Robusta from India for color and crema), but if you go to most of coffee origin countries, such as Guatemala, Colombia, Panama,..etc, they tend to use just one type of coffee to make espresso because THEY CAN NOT GET OTHER COUNTRY COFFEES. (I posted the reasons about this in my many previous postings).
Anyway, espresso shouldn't be bitter at all.
And as for "strong coffee", it is not caffeine content. how dark the roast is, how concentrated your coffee is (like espresso).
it is about water to coffee ratio. Every coffee preparing method has their recommended water to coffee ratio. When you use MORE COFFEE than the recommended ratio, it is called "strong coffee".
Packages labelled espresso in grocery stores are done so because of the process of product development. Initially, they come up with the ideal product. They then try to retain some semblance of that taste while cutting the cost out of the product. The product ends up being specialized only for that method of preparation because any other preparation changes the extraction and hence the taste.
Should you have quality beans............you can almost prep it any way you wish (I did say almost)
Should you have quality beans............you can almost prep it any way you wish (I did say almost)
Duffyjr
Member
- Jan 10, 2017
- 344
- 0
The flavored beans I have bought are real shiny like what your car would look like after you waxed it. It looks like it is a process of adding oils to the beans. I didn't care for the taste and it left my burr grinder filthy. I think one was Dunkin Donut pumpkin spice.
Here is a video of them using a cement mixer. Not as funny as Alex's tar pit though.
https://www.youtube.com/watch?v=QUtak9JsbU0&feature=related
Here is a video of them using a cement mixer. Not as funny as Alex's tar pit though.
https://www.youtube.com/watch?v=QUtak9JsbU0&feature=related
kathiefitzpatrick
New member
- Mar 4, 2017
- 12
- 0
Yes, but they are a special kind of coffee bean
June 25, 2017
About your question Coffee beans vs. Espresso Beans: Yes, they are coffee beans but a special kind of coffee bean. Usually, they are Arabica or another extra strong, dark and robust coffee bean. Then once finely ground and brewed in the espresso machine, it produces the results we love. -kathiefitzpatrick
June 25, 2017
About your question Coffee beans vs. Espresso Beans: Yes, they are coffee beans but a special kind of coffee bean. Usually, they are Arabica or another extra strong, dark and robust coffee bean. Then once finely ground and brewed in the espresso machine, it produces the results we love. -kathiefitzpatrick
Let's keep it simple... espresso beans are simply a combination of coffee beans (or blend) designed to be used in a espresso machine.
Since they are simply beans they can be used in any brewing method but may taste best still using a espresso machine. You will find espresso blend coffee roasted at all different levels and use all different types of coffee beans. In the US, we typically use all Arabica beans, some roasters still use a touch of Robusta for additional crema (but is not common now, but was 10 years ago).
Since they are simply beans they can be used in any brewing method but may taste best still using a espresso machine. You will find espresso blend coffee roasted at all different levels and use all different types of coffee beans. In the US, we typically use all Arabica beans, some roasters still use a touch of Robusta for additional crema (but is not common now, but was 10 years ago).
