I just came to the forum for a little cheering up and found this guy's food dictionary. At first, I figured this guy was a snob, or even worse, a coffee snob.
There's a certain natural high that comes from humor and just laughing out loud. This dictionary is absolutely rich in creative sarcasm.
I know this isn't as coffee-related as we'd like, but here are some of my faves:
omelet pan - A pan somewhat larger than an omelet, often with an omelet in it.
maize - An intricate, intentionally confusing network of pathways cut into a field of corn.
eel - Half fish and half snake (these proportions are reversed below the equator), the eel is a source of rich, succulent meat enjoyed by many
nationalities, though not Americans, who prefer peanut butter. Eels have notoriously slippery skin, and a good deal of expertise is
required when handling and butchering them. In countries such as Japan, the slime is removed mechanically, for use in the manufacture of okra.
focaccia - An oiled, salted Italian bread whose name would be much harder to pronounce if it were spelled cfacciocai.
farmers market - An open-air, producer-run food outlet whose minimal infrastructure, absence of middlemen, and other cost-cutting measures make
it possible for vendors to charge higher prices than in supermarkets
rosemary - One of the few food names also suited to human beings, in this case female. Women named Rosemary are reputed to go well
with women named Roast Leg of Lamb.
Thanks Barry Foy for making my day.
