can cold brew coffee still cause ulcers, gastritis, and colitis if someone has brewed it cold for like 24 hours then dilutes it with boiling water and afterwards drink a cold glass of milk but only after eating a small breakfast?  other than the cold brew method, would there be another way to make coffee less acidic?  can a cold brew coffee lover please tell me.  thank you.
				
			 
 
		 
 
		 
 
		